Five icons, year round. Plus a new drop each month.
Every scroll is laminated, rolled and baked by hand in store. Here’s what you’ll find in the cabinet.
Signature
Classic Cinnamon Scroll
Pillowy laminated dough wound with Ceylon cinnamon sugar, baked golden and finished with our cream-cheese frosting. The one that started it all.
01Two-bite
Mini Cinnamon Scroll
The same iconic swirl in a little-and-often size — made for sharing alongside a flat white.
02Savoury
Cheese & Vegemite Scroll
A true-blue Aussie icon: molten cheese and a salty hit of Vegemite baked through soft scroll dough.
03Savoury
Pizza Scroll
Napoli sauce, stretchy mozzarella and herbs rolled through our dough and baked until blistered and golden.
04Plant-based
Vegan Cinnamon Scroll
Everything you love about the original, made entirely plant-based. Limited numbers baked fresh each day.
05Rotating special
Flavour of the Month
A new creation every month — past drops include sticky date pudding, carrot cake and a jam-filled strawberry-doughnut scroll.
06
Priced in store · Vegetarian by default · Limited vegan + monthly specials daily
Est.Caulfield South
Our Story
It started with one perfect swirl.
Sebby's began with a simple obsession: a cinnamon scroll worth queuing for. Soft, laminated dough. A generous, molten-centred cinnamon swirl. Cream-cheese frosting that doesn’t hold back. We got it right in Caulfield South — and Melbourne hasn’t stopped talking since.
In 2024 we took over the iconic Black Star Pastry site on Acland Street, bringing our scrolls to the heart of St Kilda. Same hands, same recipe, same first-in-best-dressed cabinet. We bake fresh every morning and sell until they’re gone.
We layer and rest our dough the slow way, so every scroll bakes up pillowy, buttery and impossibly soft.
02
Rolled by hand
Each scroll is wound by hand and packed with our cinnamon sugar — no shortcuts, no machines, no two exactly alike.
03
Baked fresh daily
We bake on site every morning and sell first-in, best-dressed. When they’re gone, they’re gone — that’s the deal.
Word of mouth
Melbourne can’t keep quiet.
★★★★★
Genuinely the best cinnamon scroll in Melbourne. Warm, gooey in the middle and that cream-cheese frosting is unreal. Worth getting in early before they sell out.
Amelia R.Caulfield South
★★★★★
Took my partner here on a Sunday and we both went quiet. The Cheese & Vegemite scroll is a wildcard that absolutely works. We're officially regulars now.
Daniel K.St Kilda
★★★★★
The Flavour of the Month is always a treat — the sticky date one ruined me for all other pastries. Lovely staff and the coffee is excellent too.
Priya S.Glen Eira
★★★★★
We ordered 30 scrolls for an office morning tea and they were the talk of the week. Easy to arrange and everything arrived fresh. Five stars.
Everything from allergens to catering. Still stuck? Get in touch →
You can find us at two takeaway stores: 367 North Rd, Caulfield South (Wed–Sat 7:30am–2pm, Sun 8am–2pm) and 2C Acland St, St Kilda (Wed–Sat 8am–3pm, Sun 8am–2pm). Scrolls are baked fresh daily and sold first-in, best-dressed — popular flavours can sell out before close.
All of our scrolls are vegetarian, and we bake a limited number of vegan cinnamon scrolls every day. We do not currently offer gluten-free or halal-certified products.
Unless stated otherwise on the menu, our scrolls are nut free, including the Classic Cinnamon, Mini Cinnamon, Cheese & Vegemite and Pizza. Please note our kitchen occasionally handles nuts for monthly specials.
We run on a first-in, best-dressed basis, so we can't hold individual scrolls for pick-up. For larger pre-orders we have a minimum of 25 scrolls — get in touch via our contact page.
Yes! We cater for events and gatherings with a minimum order of 25 scrolls. Reach out through the contact page and we'll sort the details.
We don't offer delivery and aren't on any delivery platforms — our scrolls are best enjoyed fresh, so you'll find them only at our two stores.
Our scrolls are a freshly baked product, best enjoyed on the day. They'll keep up to two days refrigerated, and a quick zap in the microwave brings them back to life the next morning.
We accept all EFTPOS and credit cards including AMEX, as well as cash. A small surcharge applies to card transactions.
